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1.
J Endocrinol Invest ; 44(12): 2735-2739, 2021 Dec.
Article in English | MEDLINE | ID: covidwho-1260620

ABSTRACT

PURPOSE: "Non thyroidal illness syndrome" (NTIS) or "euthyroid sick syndrome" (ESS) is a possible biochemical finding in euthyroid patients with severe diseases. It is characterized by a reduction of serum T3 (fT3), sometimes followed by reduction of serum T4 (fT4). The relationship between thyroid hormones levels and mortality is well known and different studies showed a direct association between NTIS and mortality. The sudden spread of the 2019 novel coronavirus (SARS-CoV 2) infection (COVID-19) and its high mortality become a world healthcare problem. Our aim in this paper was to investigate if patients affected by COVID-19 presented NTIS and the relationship between thyroid function and severity of this infection. METHODS: We evaluated the thyroid function in two different groups of consecutive patients affected by COVID-19 with respect to a control group of euthyroid patients. Group A included patients hospitalized for COVID-19 pneumonia while patients requiring intensive care unit (ICU) for acute respiratory syndrome formed the group B. Group C identified the control group of euthyroid patients. RESULTS: Patients from group A and group B showed a statistically significant reduction in fT3 and TSH compared to group C. In group B, compared to group A, a further statistically significant reduction of fT3 and TSH was found. CONCLUSIONS: COVID-19 in-patients can present NTIS. FT3 and TSH serum levels are lower in patients with more severe symptoms.


Subject(s)
COVID-19/complications , Euthyroid Sick Syndromes/complications , Thyroid Diseases/complications , Adult , Aged , Aged, 80 and over , Critical Care , Euthyroid Sick Syndromes/blood , Female , Hospitalization , Humans , Male , Middle Aged , Respiratory Distress Syndrome/complications , Retrospective Studies , Thyroid Diseases/blood , Thyroid Function Tests , Thyroid Gland/physiopathology , Thyroxine/blood , Triiodothyronine/blood
2.
Occup Med (Lond) ; 70(9): 672-679, 2020 12 30.
Article in English | MEDLINE | ID: covidwho-1066382

ABSTRACT

BACKGROUND: Healthcare workers (HCWs) are commonly infected by SARS-CoV-2 and represent one of the most vulnerable groups. Adequate prevention strategies are necessary to guarantee HCWs' safety, as well as to prevent dissemination of the infection among patients. AIMS: To describe a case series of SARS-CoV-2-positive HCWs in a large public healthcare organization in Milan (Italy) during the most devastating weeks of the epidemic and analyse the sources, symptoms and duration of SARS-CoV-2 infection. METHODS: This study included 172 SARS-CoV-2-positive HCWs who were infected between the 25th of February and the 7th of April 2020. A nasopharyngeal swab (NPS) and RT-PCR were used to indicate. RESULTS: Initially, the most common sources of infection were other positive HCWs (49%). Medical doctors and nursing assistants were most frequently infected, with infection rates of 53/1000 and 50/1000, respectively. COVID-19 departments were less affected than internal medicine, surgery, intensive care, or emergency room. The most commonly reported symptom was mild cough, while loss of smell (anosmia) and loss of taste (ageusia) were reported as moderate and severe by 30-40% of HCWs. The time necessary for 50% of workers to recover from the infection was 23 days, while it took 41 days for 95% of HCWs to become virus-free. CONCLUSIONS: HCWs are commonly infected due to close contacts with other positive HCWs, and non-COVID departments were most affected. Most HCWs were asymptomatic or subclinical but contact tracing and testing of asymptomatic HCWs help identify and isolate infected workers.


Subject(s)
COVID-19 Testing/statistics & numerical data , COVID-19/diagnosis , Health Personnel/statistics & numerical data , Health Workforce/statistics & numerical data , Occupational Exposure/statistics & numerical data , SARS-CoV-2/isolation & purification , Adult , COVID-19/epidemiology , Female , Humans , Italy , Male , Middle Aged , Risk Factors
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